El Crudo Pero Sabroso | Aguachile

$22.00

Butterflied shrimp cured in fresh lime and blended with serrano, cilantro, and a touch of citrus-forward heat. Finished with red onion and cucumber for a crisp, balanced bite. Served chilled with house tostadas.

Butterflied shrimp cured in fresh lime and blended with serrano, cilantro, and a touch of citrus-forward heat. Finished with red onion and cucumber for a crisp, balanced bite. Served chilled with house tostadas.